Strawberry Tofu Ice Cream for Kids

To make strawberry tofu ice cream, all you need is:

• 1 block of Soft tofu drained.
• Frozen unsweetened strawberries
• 1 cup sugar
• 1/2 cup soy milk (regular or strawberry flavoured)
• Fresh lemon juice
• Vanilla extract

Preparation

• In a blender, puree tofu, strawberries, milk, lemon juice and vanilla extract in 2 equal batches until very smooth.
• Pour the mixture into an ice cream maker and freeze
• Blend the mixture using a blender at regular intervals (3-4 hours) to get a creamy texture in your ice cream
• Leave it over night and your ice-cream is ready! Serve it right away or freeze it for upto 3 days.

Nutritional information:

Not only is this tofu recipe easy to make, it is also packed with all essential nutrients and is totally fat free!

• Calories: 127
• Carbohydrate Content: 25 g
• Fat Content: 2 g
• Fiber Content: 1 g
• Protein Content: 3 g
• Sodium Content: 25 mg